RCY White Quinoa 100 AU grams Seeds Organic Tasmanian Sprouting Microgreens Cooking

We cook and eat quinoa like many other grains, but, botanically speaking, it's a relative of spinach, beets and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free.Easy to grow. Plant in spring
Organically grown, great for microgreens and sprouting
100 grams of Seeds.

SHIPPING is 5 to 8 weeks

Package Contain 100 grams (approx.)